Our family farm/ranch is located in Lawrence, MI (just 1.5 hours from Chicago) and our distribution center is located nearby in Hampshire, IL where Rob Serpico, the son of the patriarch of the ranch lives.

Our most popular package is the 1/16 Beef which is a 25 pound package, which is about a cubic foot of space, and has no trouble fitting into the available freezer space of an ordinary home refrigerator.

Yes. We raise our cattle from beginning to end on the range and in the pasture. To finish the animal, we move them into a smaller pasture for the last 2 months of their lives and give them all the pasture grass and grain they can handle. Think of it as a resort for cows. They don’t have to move around the pasture as much which helps reduce stress and breaks down the muscle to help make the meat more tender and then we let them eat as much grass and grain as they desire. It is pampering mixed with an all you can eat buffet for them as they bulk up and develop the excellent flavor and fat content that you want in your meat. It is the best of both worlds – you get the health benefits of pasture raised cows combined with big beefy flavorful meat with excellent marbelization and fat content. 

We ship your beef frozen in a sturdy cardboard box with recyclable/compostable insulation and dry ice.